- Intermediate - Manager lacking proof of food manager certification. Charlie **Repeat Violation**
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4/7/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification.Charlie
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4/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Garbage can soiled. White can
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Line area
- Intermediate - Manager lacking proof of food manager certification. Cnharlie **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ian
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3/6/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Garbage can soiled. White trash can
- Intermediate - Manager lacking proof of food manager certification.Charlie
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3/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Lid is duct taped on prep box
- Basic - Floor area(s) covered with standing water. Drain area is plugged up in dish area
- Basic - Garbage can soiled. White can
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. Fry area
- Basic - Hole in ceiling. Missing ceiling parts above the line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Line area
- Basic - Propane tanks inside. 2 **Corrected On-Site**
- Basic - The large prep box is holding fish products greater than 41f
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen. 1 live fly by breading vats
- High Priority - Live, small flying insects in food preparation area. Baking area 10 live
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by fryers
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cok touched face and went back to work on the line
- High Priority - Small flying insects in dish area. 2 live flies
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer sides are greasy.
- Intermediate - Cutting board(s) stained/soiled. Soiled cutting oard stored on the floor
- Intermediate - Manager lacking proof of food manager certification. Cnharlie **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ian
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3/4/2014 | Complaint Full | Warning Issued |
- Basic - Floor tiles missing. Line
- Basic - Garbage can soiled. White trash can
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Corrected On-Site**
- High Priority - Pesticide use not in accordance with manufacturer's directions, in dry storage Corrected onnsite
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Hot shot near crock pot. Corrected on site
- Intermediate - Manager lacking proof of food manager certification.Charlie
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Correced on site
- Intermediate - The hood system drip pans missing.coorected on site
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - A/C vent is ruty in dish area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Trash can
- Basic - Floors not constructed to be easily cleanable. Grout worn
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair. Small freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. 3 binsink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry orage
- Basic - Wall soiled with accumulated grease. By smll freezer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sandwaich bread. Corrected on site
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot
- High Priority - Raw animal food stored over ready-to-eat food. There is raw fish over redy to eat potatoes
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server getting drinks
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Intermediate - Spray bottle containing toxic substance not labeled.chemical bottle
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.white trash can in dish area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair.small freeze
- Basic - Wall soiled with accumulated grease.behinf flat top
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cloth on line
- Intermediate - Accumulation of food debris/grease on food-contact surface.under grill
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
- Intermediate - Food manager certification expired.mark
- Intermediate - Handwash sink used for purposes other than handwashing.clothes in handsink
- Intermediate - Manager lacking proof of food manager certification.sue and charlie
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook
- Portable fire extinguisher missing from its designated location. For reporting purposes only.on floor by coffee urns
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
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