Holiday Inn Express Food Servi, 5575 N Atlantic Ave, Cocoa Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS FOOD SERVI
Type: Permanent Food Service
Address: 5575 N Atlantic Ave, Cocoa Bch, FL 32931
License #: 1505199
Total inspections: 15
Last inspection: 09/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Open dumpster lid.
  • High Priority - Displayed food not properly protected from contamination with effective sneeze guard. Toppings for oatmeal
 09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen prep area
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.. Missing one drainboard
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Fell down off wall
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cologne by the salt. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Windex
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.cook
  • Basic - Food stored on floor.pacake mix and gravy cans
  • Basic - Open dumpster lid.
  • High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bagels on Buffett line
  • High Priority - Verbage not designated for taking a clean plate for each trip to the breakfast buffet
  • Intermediate - Spray bottle containing toxic substance not labeled.bleach in spray bottle in kitchen
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination.bagels have improper sneeze guard
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees.lobby bathroom
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.47f yogurt Corrective action taken /fan blocked
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.toothpicks in wood basket
 2/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.joyce
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter Corrected On Site.
 10/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 45f
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.eggs 125f Corrected On Site.
 12/31/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodCall Back - Complied
No report available. 1/8/2009Routine - FoodWarning Issued
No report available. 8/7/2008Routine - FoodCall Back - Complied
No report available. 8/5/2008Routine - FoodWarning Issued

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