- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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07/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dead roaches on premises. Two dead roaches on floor at cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline ric. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gyro meat and cheese in cookline ric at 65-66°f. In cooler overnight, stop sale issued.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Gyro meat and cheese in cookline ric at 65°f-66°f.
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on floor at cookline.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler at cookline not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/23/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink at cookline.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not maintained smooth and durable in walk in cooler.
- Basic - Gaskets/seals on holding unit in poor repair, walk in cooler.
- Basic - Grease accumulated on kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall in disrepair below three bay sink.
- Basic - Wall soiled with accumulated food debris, by hand sink.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/13/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, cart next to fryers. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Storage of tools on shelf above or with food, drill stored on top of ice machine. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Walk-in cooler floor soiled.
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8/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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