Rite Track Wings & Subs, 550 Ridgewood Ave, Holly Hill, FL - Restaurant inspection findings and violations

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Business Info

Name: RITE TRACK WINGS & SUBS
Type: Permanent Food Service
Address: 550 Ridgewood Ave, Holly Hill, FL 32117
License #: 7406965
Total inspections: 6
Last inspection: 6/29/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed raw shell eggs stored over ready-to-eat food. Corrected On Site.
 6/29/2011Routine - FoodWarning Issued
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Critical - Observed obstructed exits, blocked by boxes and crates. For reporting purposes only.
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, reach in cooler.
  • Critical. Observed uncovered cookies at front counter. Corrected On Site.
  • Observed utensils stored in crevices between equipment. Corrected On Site.
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/14/2010Routine - FoodCall Back - Complied
  • Critical. License expired within 30 days after expiration date.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/6/2010Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees, front area.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 2/11/2010Food-Licensing InspectionInspection Completed - No Further Action

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