- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, grits, potatoes and sausage at 92f-102f. Operator stated about half hour, reheated. Corrected On Site.
- Critical. Observed open bags of sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor. Corrected On Site.
- Plumbing system in disrepair, faucet leaking at sink next to dish machine.
- Observed leaking pipe at plumbing fixture, under 3 bay sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
- Wall not smooth and easily cleanable, tiles missing by prep sink.
- Lights missing the proper shield, sleeve coatings or covers.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees, front line.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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