- Basic - Ice scoop handle in contact with ice.FRONT ICE BIN
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - No hot running water at mop sink.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.TOP OF CHEST FREEZER RUSTED
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Hot water supply not maintained during peak periods.
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5/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. White chest freezer, inside top broken, insulation visible
- Basic - Food contaminated by unsanitized equipment. Stacked containers line RIC
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 76f for less than 1hour, corrective action taken, moved to RIC
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
- Intermediate - Accumulation of food debris/grease on food-contact surface. Glass top RIF
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish area and freezers **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish area and freezers **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. REAR STORAGE, EMPLOYEE BATHROOM
- Ceiling tile missing. REAR STORAGE
- Faucet/handle missing at plumbing fixture. REAR STOREROOM HWS
- Floors not constructed easily cleanable. KITCHEN TILES Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. REAR STOREROOM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING COOKED POTATOES Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed toxic item stored by food. TEXTURE SPRAY WITH JELLY and CONDIMENTS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. MANY ITEMS CHEST FREEZERS
- Critical - Observed unlabeled spray bottle. BLEACH Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Violation: 36-12-1 Floors not constructed easily cleanable. MISSING TILES
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2/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE and PATRON BATHROOMS Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Floors not constructed easily cleanable. MISSING TILES
- Critical - Hand wash sink lacking proper hand drying provisions. REAR SERVER STATION HWS Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY
- Critical - Observed food stored in a prohibited area. CANNED GOODS IN CHEMICAL CABINET Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. LIQUID EGGS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER TURKEY Repeat Violation.
- Critical - Observed unlabeled spray bottle. DEGREASER Corrected On Site. Repeat Violation.
- Observed wall in disrepair. MISDING SHEETROCK WHERE WALKIN COOLER WAS REMOVED
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. RICE and OATMEAL AT 125F Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SALADS MADE PREVIOUS DAY
- Wiping cloth quat sanitizing solution not at proper minimum strength. less than 100ppm quatERINARY Corrected On Site. Repeat Violation.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BOTH BATHROOMS
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. POTATO CHIPS
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD IN KITCHEN HWS Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 70F FOR 1 HOUR, Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER TOMATO, RAW BEEF OVER ONIONS Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. CLEAJER BY FOOD ON PREP TABLE Corrected On Site.
- Critical - Observed unlabeled spray bottle. BLEACH Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED ONIONS AT 82F, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Critical - FOOD Storage. (A) Except as specified in Paragraphs (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least ...(6 inches) above the floor. (B) FOOD in PACKAGES and working containers may be stored less than ...(6 inches) above the floor on case lot handling EQUIPMENT as specified under Section 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
- Critical - Identifying Information, Prominence. Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS shall bear a legible manufacturer's label.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded as specified under Section 2-201.12 shall be discarded.
- Theme park food carts shall operate adjacent to or within 300 feet of the support facility.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN SOUP & HASH IN WIC
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SOUPS ON BUFFET
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK TOUCHING BREAD Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STOVETOP
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS & PANCAKE BATTER ON COOKS LINE AT 63 DEGREES F Corrected On Site.
- Critical. Displayed food not properly protected from contamination. SOUP ON BUFFET NOT PROTECTED BY SNEEZEGUARD
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Clean spoons for soup not stored inverted for self-service on buffet.
- Critical. Observed handwash sink used for purposes other than handwashing. SPOONS IN SINK
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM Corrected On Site.
- Improper location of garbage disposal area. BAGGED GARBAGE BEING LEFT ON CART IN BACK HALLWAY PRIOR TO BEING MOVED TO DUMPSTER. MUST BE IN COVERED CONTAINER.
- Carbon dioxide/helium tanks not adequately secured.
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2/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. WIC FREEZER CHICKEN OVER BEEF
- Critical. Observed uncovered food in holding unit/dry storage area. WIC BREAKFAST ITEMS
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. WAITSTAFF AREA
- Critical. No handwashing sign provided at a handsink used by food employees. GRILLE HWS
- Indoor garbage storage area lacking adequate capacity. NO BIN TO STORED GARBAGE
- Critical. Observed live flies BACKROOM WHERE GARBAGE IS KEPT
- Wet mop not hung to dry.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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