- No Violations Were Observed
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5/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed residue build-up on storage container by can opener
- Observed wall soiled with accumulated dust. cookline
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1/12/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed equipment in poor repair. oven stones
- Observed reachin cooler gasket torn/in disrepair.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed nonfood-contact equipment in poor repair door handle on delfield
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by food. soap
- Critical - Vacuum breaker mising at hose bibb. mopsink
- Critical - Working containers of food removed from original container not identified by common name. bottles
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue 2 door upright.
- Observed clean equipment stored on floor. 9ce buckets
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed small flying insects kitchen area.
- Light not functioning. hood
- Critical. Observed toxic item stored in food preparation area. stainless polish
- Wet mop not hung to dry.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth.lemons in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw pork tenderloins over cooked chicken wings in walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on glasses
- Observed employee with no hair restraint. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. glasses behind bar stored on linen
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.straws, Napkins
- Observed single-service articles stored without protection from contamination. black souffle cups and lids in wait area stored food side up
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed numerous small flying insects in bar area.
- Critical. Hotel and Restaurant license not properly displayed.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. heavy cream dated 12/14, half and half not dated but has a use by date from manufacturer of 1/5/10.
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. Observed raw animal food stored over cooked food. reachin cooler - raw chicken tenders over salad dressings
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Lights not functioning. hood
- Observed personal care item stored with food. backpack on prep counter
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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