- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor./ under oven
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment./ middle sink not large enough and using 3rd compartment for ice bin so not sanitizing in that sink / do not use equipment until properly sanitized. If have same violation within next 12 months, will result in immediate A/C.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- frying baskets. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. By the wine bottles **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider; ServeSafe. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee dry hands on cloth towel after washing.
- Critical - Observed employee engage in food preparation, changed gloves without washing hands. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- quat at 400+.
- Critical - Observed soil buildup inside ice bin.
- Waste line missing at soda gun holster.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.serve safe
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Vacuum breaker mising at hose bibb.for hose at tiki bar
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Expired on 12/01/2010. This violation must be corrected by : 05/23/2011.
- Pizza board not designed or constructed in a durable manner/not cleanable.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In make table cooler. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. A bucket inside handwash sink. Corrected On Site.
- Observed cutting board located on make table grooved and no longer cleanable.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- No Heimlich maneuver sign posted.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham dated 11/20. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. chips close to hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No Certified Food Manager for establishment. Mgr certification on file is for employee that has left the facility.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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