- Basic - Build-up of soil/debris on the floor under shelving and equipment. At bar area and ice machine area.
- Basic - Interior of beer cooler with rust that has pitted the surface. At bar area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in cook line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Unwashed fruits stored with ready-to-eat food. In cook line reach in cooler.
- High Priority - Live flies at ice machine area.
- High Priority - Toxic substance/chemical stored with single-service items. At back storage.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. No date mark on open package of cheese. At cook line reach in cooler. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Moderately Soiled reach-in cooler gaskets.
- Basic - No handwashing sign provided at a hand sink used by food employees./ bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ bar area
- High Priority - Raw animal food stored over ready-to-eat food./ whole shell eggs over cut fruit **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ bar sink
- Intermediate - No soap provided at handwash sink./ bar
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets, all.
- Basic - Wall soiled with accumulated black debris behind soda boxes.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderately Soiled reach-in cooler gaskets.
- Basic - Reach-in cooler gasket torn/in disrepair.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured- bar.
- Food-contact surface not smooth and easily cleanable- cloth towel under cutting board. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable. **Corrected On-Site**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water- ice machine/mop sink room.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Hand sink on cook line clogged.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed wall heavily soiled with accumulated black debris in bar area.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.HAND SINK
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container inside reach in cooler next to ready to eat food. Corrected On Site. Operator discarded drink. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Bucket of sanitizer inside sink. Corrected On Site. Operator removed bucket.
- Critical - Observed toxic item improperly stored. Chemical stored with single service items. At back kitchen storage area. Corrected On Site. Operator removed chemicals
- Observed wall soiled with accumulated grease. Behind cooking equipment.
- Critical - Vacuum breaker mising at hose bibb. At mop sink hose connection.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed an open beverage container on a food preparation table. On make table cutting board. Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- 3B-03 switched to butter blend which still requires temperature control. Corrected on site.
- 03A-07-1
- 04-01-1
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5/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs 47 degrees Fahrenheit, ham 50 degrees Fahrenheit, raw chicken 48 degrees Fahrenheit, roastbeef 48 degrees Fahrenheit, cut melon 47 degrees Fahrenheit in cook's line reachin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, butter on cook's line only 115 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cook's line reachin cooler 50 degrees Fahrenheit. This violation must be corrected by : 5-14-10.
- Critical. Observed buildup of slime in the interior of ice machine and door of icemachine.
- Observed residue build-up on nonfood-contact surface, inside reachin freezer for frozen drink mixes.
- Observed residue build-up on nonfood-contact surface, bottom of keg coolers.
- Observed gaskets with slimy/mold-like build-up, all reachin coolers and freezer.
- Critical. Establishment drainage system not designed and installed properly, soda gun nozzle at bar installed over ice bin at bar possibly causing contamination of ice.
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartenders use bare hands for fruit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface on backs of handles on reach in coolers.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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