- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf across from three compartment sink
- Basic - Food stored on floor. Bucket of chipotle sauce under hand wash sink near chip holder and bottles of hot sauce in cabinet under sauce dispensers in dining area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In ladies room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 44° blackened chicken 44° pico 44° in walk in cooler. Product made yesterday prep manager
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Under 100ppm both three compartment sink and sanitizer buckets, manager found tube not all the way in container, manager emptied and refilled **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on both machines at front counter
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink on cook line, lettuce in sink near ware wash area. Removed by manager **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water under prep table unit.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In shredded cheese and cut lettuce, cook line. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Large to-go trays on dry storage shelf by walk in cooler. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 0 ppm. Manager remade.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Phone
- High Priority - Live flies in kitchen. Mop sink area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Containers in rear handsink.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers
- High Priority - Employee failed to wash hands before putting on gloves to work with food. After drinking from bottled water.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef fell into container of cooked chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef behind cooked chicken cooler drawer. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Bucket of water handsink cookline
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tos hanging on deep fryer door.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken abnd beef on same shelf walk in cooler.
- Critical - Observed live flies in kitchen. Mop sink area.
- Observed old food stuck to clean dishware/utensils. Knife in rack.
- Observed single-service articles improperly stored. Plastic utensils .
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed grease accumulated under cooking equipment.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumpsink.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Bag for ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45 f. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Small make table cooler. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on front of fryer Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Interior top at back, with slight dirt buildup
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Interior back of reachin cooler behind lid at both one door make table coolers
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink Corrected On Site.
- Observed hole in ceiling. Missing ceiling tile by water heater
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 150ppm sanitizer bucket. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. By 3 compartment sink. Corrected On Site.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45, beef 46 f, reach in cooler. Corrected On Site. Relocated.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice bin front counter.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Hair
- Observed old food stuck to clean dishware/utensils. Squeeze bottles in box.
- Critical. Observed soil buildup inside ice bin.
- Drain cover(s) missing. By grease trap
- Observed grease accumulated under cooking equipment.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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4/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. grd beef 47 f. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken by vegetables walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk sugar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. Spoons food contact surface up
- Critical. Vacuum breaker mising at hose bibb. Mop sink splitter.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/8/2009 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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