- Basic - Reach-in cooler gasket torn/in disrepair.
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5/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Walk in cooler is not maintaining food at required temperature of 41°F or below.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled scoop holder. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching apon/cloths then engaged in food preparation. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warewashing area. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled scoop holder **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site** **Warning**
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5/29/2013 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Tightly closed, stacked containers. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Degreaser. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork at 95?F on a prep table. Moved inside the walk in cooler, 68? at the end of the inspection. **Corrected On-Site**
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cheese at 49?F after 4h in tightly closed stacked containers. Operator uncovered and re stocked the containers on the cooling car. 38?F at the end of the inspection. **Corrected On-Site**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. Not changed after touching bottom of chip containers and then engage in food preparation. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles with sauces, water, oil
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12/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. throughout establishment.
- Critical - Observed unlabeled spray bottle. windex
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7/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tijuana Flats Burrito Co, 12598 Pines Blvd #106, Pembroke Pines, FL »