- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Faucet/handle loose at plumbing fixture. restrooms.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves and counters.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor. flour, sugar. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil. moved to a cooler. Corrected On Site. dropped 10 degrees by the end of the inspection.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in the small TRUE reach in cooler. Corrected On Site. moved to another unit. dropped 4 degrees fahrenheit by the end of the inspection
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza. less than 4h out of temperature. explained and implemented time control procedure.
- Critical - Working containers of food removed from original container not identified by common name. sugar. Corrected On Site.
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7/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than than 60 days, after expiration date. Late fee due $100.00, confirmation # 117041870 Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.Can food, Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed food stored on floor.Oil, can food. Corrected On Site.
- Observed garbage and standing water on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress.Back door. For reporting purposes only.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment opened 3 weeks ago.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Beef Pastry. Warmer. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sinks need splash guards.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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