- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sugar bulk bin.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. On fryer. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching cheese. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids for large trays on rack near three compartment sink. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle. **Corrected On-Site** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine "10ppm."
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables 46°, operator placed in cooler to bring down temperature.
- High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer stored with food on expo line. **Corrected On-Site** **Repeat Violation**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff member wearing a watch while making food for customers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Working containers of food removed from original container not identified by common name. White bucket containing sugar. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Listening stored with to go plastic cups/bowls on green rack on expediter line. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels residue on cleaned pans.
- Basic - Food stored in a location that is exposed to splash/dust, ice bin with bottles of beer wee stored closed to handsink by front services area.
- Basic - Single-service articles not stored inverted or protected from contamination, sauce cups in sauce bar.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottles with water and oil, cooks line.
- High Priority - Toxic substance/chemical stored by or with food, and single service items, spray bottles with cleaners. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. At wrong place. Explained to operator
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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