Hummus House Pitas And Salads, 11565 University Blvd Suite 4, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: HUMMUS HOUSE PITAS AND SALADS
Type: Permanent Food Service
Address: 11565 University Blvd Suite 4, Orlando, FL 32817
License #: 5812209
Total inspections: 11
Last inspection: 7/23/2012

Restaurant representatives - add corrected or new information about Hummus House Pitas And Salads, 11565 University Blvd Suite 4, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Observed residue build-up on nonfood-contact surface. Gaskets on small prep unit at front line.
7/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. Box of peppers on the walk-in cooler floor.
  • Critical - Observed food stored on floor. Containers of oil on the floor next to the walk-in cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dirty dishes in hand sink. Corrected On Site.
  • Observed single-service items stored on floor. Foam cups and to go boxes on the floor.
1/20/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Back door. Corrected On Site.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Open can in reach-in cooler. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food wearing bracelets. Corrected On Site.
  • Observed single-service items stored on floor. Cups. Corrected On Site.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. 2 BAGS OF FROZEN CHICKEN BREASTS IN A TUB ON BOTTOM SHELF BY THREE COMPARTMENT SINK. Repeat Violation.
  • Observed employee PREPARING FOODwith no hair restraint. Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.ALL Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles AND AROUND.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. HEAVY BUILDUP OF GREASE AND CARBON ON HOOD FILTERS AND GRILL Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times.HAND WASH SINK BY GRILL BLOCKED BY TABLE. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers.ABOVE FOOD PREP AREA
2/19/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed potentially hazardous food thawed at room temperature.CHICKEN BREAST Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE PUTTING NEW GLOVES ON
  • Observed employee with no hair restraint. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS
  • Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
  • Observed build-up of grease on nonfood-contact surface.GRILL AND FRYER
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FORKS AT SELF SERVE STATION FACING ALL DIRECTIONS
  • Critical. Handwash sink not accessible for employee use at all times.HWS BY GRILL BLOCKED BY TABLE
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Observed unlabeled SQUEEZE bottle.WHITE AND OILY LIQUID
11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodCall Back - Complied
No report available. 1/30/2009Routine - FoodWarning Issued
No report available. 11/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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