Tijuana Flats Burrito Co, 13256 Biscayne Blvd Ste# 58, North Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: TIJUANA FLATS BURRITO CO
Type: Permanent Food Service
Address: 13256 Biscayne Blvd Ste# 58, North Miami, FL 33181
License #: 2333428
Total inspections: 7
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Single-service articles not stored inverted or protected from contamination.spoon **Corrected On-Site**
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Gaskets with slimy/mold-like build-up.
  • Basic - Missing drain plug at dumpster.
  • Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
 07/14/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Accumulation of food debris on food-contact surface. Chip warmer
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - Soil residue build-up on nonfood-contact surface.around soda heads
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Nonservice animals in the food establishment or on premises.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.and covered
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed live flies in kitchen.
 5/10/2012Food-Licensing InspectionInspection Completed - No Further Action

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