- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.groundbeef/kitchen **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/water/cookline
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/by 3 compartment sink
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.catering platters/kitchen
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.shredded cheese/cookline **Corrected On-Site**
- Basic - Ceiling tile missing.kitchen
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.catering platters/storeroom
- Intermediate - Spray bottle containing toxic substance not labeled.cleaners/storeroom **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage scoop cracked or broken. In cheese, **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Server area, **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - 3 compartment sink .
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Observed employee with no hair restraint.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.by 3 compartment sink
- Observed ice scoop with handle in contact with ice.frontline Corrected On Site.
- Critical - Observed unlabeled spray bottle.cleaner/kitchen
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.degreaser /by 3 compartment sink
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.frontline
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.brown sugar /cookline
- Critical - Observed unlabeled spray bottle.bleach/kitchen Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cookline
- Critical. Hand wash sink lacking proper hand drying provisions.by 3 compartment sink Repeat Violation.
- Critical. Observed toxic item stored by food.sternos/storeroom Corrected On Site.
- Critical. Observed container of medicine improperly stored.prep area Corrected On Site.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Observed ice scoop with handle in contact with ice.frontline Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored.catering plastic plates.storeroom Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.by 3 compartment sink
- Ceiling tile missing.frontline
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen
- Observed ice scoop with handle in contact with ice.frontline Corrected On Site.
- Observed single-service articles improperly stored.plastic catering plates/storeroom
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed floor area(s) covered with standing water.kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler
- Critical. Observed toxic item stored by utensils.soap/storeroom
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.all
- Critical. Handwashing cleanser lacking at handwashing lavatory.all
- Observed open dumpster lid.no lids
- Ceiling tile missing.kitchen
- Observed unnecessary items on the premise.construction material
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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