- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 53° on COOKLINE cooler top. Blueberry lemon curd 70°. CORRECTIVE ACTION TAKEN: butter was removed to walk in cooler to chill down. Blueberry lemon curd was discarded.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Holster for can opener **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bag of feta cheese in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked mushrooms in walk in cooler 90° **Corrected On-Site**
|
08/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.prep cooler/cookline **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw eggs/seafood **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.cleaner/kitchen **Corrected On-Site**
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.rice **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/prep area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer/kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.mashed potatos/walk in cooler **Corrected On-Site**
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Storeroom **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Plumbing system in disrepair.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Men's restroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reachin cooler at 45 degrees F. Monitor closely.
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. women's restroom .
- Waste line missing at soda gun holster. bar area .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. spray bottle - 0 ppm . Corrected On Site.
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris. bar area.
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.salt/pepper/storeroom Corrected On Site.
|
11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.walk in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.bar Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil/kitchen Corrected On Site.
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/cookline
- Critical - Observed dented/rusted cans.red peppers/tomato sauce/storeroom
- Critical - Observed handwash sink used for purposes other than handwashing.frontline Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed toxic item stored in food preparation area.sanitizer /kitchen Corrected On Site.
|
2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.roasted yellow peppers/storeroom Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.balsamic vinegar/storeroom Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical. Observed toxic item improperly stored.stainless steel shine/kitchen Corrected On Site.
|
10/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
|
6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.potatos /kitchen Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Observed open dumpster lid. Corrected On Site.
- Ceiling tile missing.storeroom
- Critical. Observed toxic item stored in food preparation area.detergent /kitchen Corrected On Site.
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.lemon slicer/kitchen Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.quat sanitizer/cookline Corrected On Site.
- Critical. Observed unlabeled spray bottle.sand/plastic container/storeroom Corrected On Site.
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Seasons 52 #4505, 11611 Ellison Wilson Rd, Palm Beach Gardens, FL »