- Basic - Equipment in poor repair.reach in freezer/cookline
- Basic - Ice scoop handle in contact with ice.ice machine **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.clams casino
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in freezer/cookline **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.raw eggs/lamb/walk in cooler **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs/walk in cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.reach in freezer/cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. By dishmachine/purse
- Basic - Faucet/handle missing at plumbing fixture.cookline
- Basic - Floor tiles cracked, broken or in disrepair.cookline
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/20/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Equipment in poor repair.door handle/walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.veal/seafood **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Next to server station **Repeat Violation**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Front server station hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Food in Walkin cooler
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50ppm . service call advised .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. ice machine .
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/1/12.
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8/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised. use 3 compartment sink until repaired.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/1/12.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood - walkin cooler .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over beef - walkin cooler .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
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3/1/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.kitchen
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/walk in cooler
- Critical - Observed cloth used as a food-contact surface.cheese /walk in cooler
- Observed employee with no hair restraint.cookline Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers.flour
- Observed wall soiled with accumulated food debris.prep table/kitchen
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf rack/walk in cooler
- Observed employee with no hair restraint.kitchen
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cookline Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.veal/seafood /walk in freezer
- Observed wall soiled with accumulated grease.cookline
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed cloth used as a food-contact surface.artichokes /cookline
- Observed employee with no hair restraint.dishmachine /cookline areas Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Critical. Observed toxic item stored in food preparation area.glue/cookline Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.walk in cooler/apricot
- Critical. Observed cloth used as a food-contact surface.cheese/walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine
- Observed nonfood-contact equipment in poor repair.walk in cooler door handle/inside / missing
- Light not functioning.reach in cooler/cookline
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken /calamari /walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.steaks/pasta/walk in freezer
- Observed ripped/worn tin foil used as shelf cover.cookline
- Observed utensils stored in crevices between equipment.spatulas /knives/by dishmachine
- Critical. Observed handwash sink used for purposes other than handwashing.cookline
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation
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8/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Complied |
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