- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed multiple containers in walk in cooler opened and without proper date marking.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Tina salad 45°F, cheese 54°F and pickles 45°F in the walk in cooler. Corrective action; operator adjusted thermostat to lower temperature in the walk in cooler
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Observed open can of broth without cover on shelf next to cook line. Operated placed cover on can. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed food products on floor in walk in freezer **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found below approximately 100 ppm. Installed new container and refreshed buckets to correct levels. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink near the wear washer **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Found cooked ground beef in container 6 inches deep in walk in cooler. Beef was separated into two containers for corrective action.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food box on walk-in freezer floor.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Slicer blade guard soiled with old food debris.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. storing trays on handwash sink in back area Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46 F ambient temperature of upright reach-in cooler; cannot use cooler until unit is working at 41 F or below.
- Equipment and utensils not properly air-dried. containers stacked wet on shelves near 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream 50 F; 46 F milk base sauce in upright reach-in cooler Corrected On Site. products moved to walk-in cooler
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. cooked rice with plastic covering product in walk-in cooler, 91 F temperature at 9:18 am, rice put in walk-in cooler at about 8:30 am. Temperature needs to be down to 70 F in 2 hours.
- Critical. Observed food stored on floor. boxes with cookies, roast on walk-in freezer floor Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. hood filters
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Obseved hood filters in disrepair. broken, new ones on order.
- Critical. Hand wash sink lacking proper hand drying provisions. by mop sink Corrected On Site.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer. top mechanical part
- Equipment and utensils not properly air-dried. pans stacked wet on shelf in warewash area
- Critical. Hot water not provided/shut off at employee hand wash sink. bathroom sink, hot water is provided for kitchen handwash sinks, make sure to rewash hands at these sinks
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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