- Basic - Hole in wall over ice machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture over ice machine without shielding.
- High Priority - Food with mold-like growth. Observed lemon with mold like substance on surface. Lemon was voluntarily discarded. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training documentation provided at time of inspection.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of ice machine between uses. Observed ice scoop on non sanitary place mat. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. back storage area Corrected On Site.
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. certificates expired 4/2/2012 [last training done 4/2/2009]
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Observed employee with no hair restraint. food preparer Repeat Violation.
- Observed ice scoop with handle in contact with ice. bar ice bin Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. food preparer Repeat Violation.
- Critical - Observed toxic item stored with utensils. in-use knife in chlorine Repeat Violation.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. food preparer
- Observed ice scoop with handle in contact with ice. bar ice bin
- Critical - Observed toxic item stored with utensils. in-use knives in chlorine 75-100 ppm
- Plumbing system in disrepair. cold faucet not working on 3 compartment sink
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. cheeses, chips, pickles, etc. exposed
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. back storage area
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves
- Carbon dioxide tank not adequately secured. in back area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates misplaced, some employees have with them, only the manager was on duty at time of inspection.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed food employee with no hair restraint. Repeat Violation. next unannounced inspection
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. as indicated by alcohol swab. next unannounced inspection - still showing some black-like substance on alcohol swab.
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads in small reachin cooler 51 F & 53 F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reachin cooler in main area 49 F ambient temperature.
- Observed food employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. by small reachin cooler
- Critical. Observed buildup of slime in the interior of ice machine. as indicated by alcohol swab.
- Observed open dumpster lid.
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12/1/2009 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. table setup with sandwich toppings - tomatoes, lettuce, onions, cheese, pickles, chips and not covered, food exposed.
- Observed food employee with no hair restraint.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic utensils at buffet table
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket not labeled.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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