- Critical. Observed food with mold-like growth. Bread in stockroom
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 01/09 Every 6 Months
- Equipment or utensils not designed or constructed in a durable manner. Scoop w/o handle sugar
- Observed gaskets/seals on cold holding unit in poor repair. Salad reachin cooler
- Observed nonfood-contact equipment in poor repair Chest freezer door stockroom
- Critical. Observed soiled reach-in cooler gaskets. Stockroom
- Clean utensils not stored inverted or in a protected manner.
- Missing drain plug at dumpster.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair 3 door cooler in back room leaking water inside.
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk and cheese inside reachin cooler near kitchen door.
- Critical. No conspicuously located thermometer in holding unit. inside freezers.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk rice.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container on dish rack.
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-contact equipment in poor repair 3 door cooler in back room leaking water inside.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons in waitress station.
- Observed utensils stored in crevices between equipment. knives between make table and steamer.
- Light not functioning. under hood system.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. on fly zapper.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/6/10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/6/10
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4/6/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. near cookline.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair lid on drop freezer broken.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. on dish rack.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on hose bibb outside back door.
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8/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk in reachin cooler near kitchen door.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in reachin cooler near kitchen door. This violation must be corrected by : 8/18/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near kitchen door. This violation must be corrected by : 8/18/09.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near kitchen door.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair lid on drop freezer broken.
- Observed old labels stuck to food containers after cleaning. on dish rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on cookline.
- Critical. Vacuum breaker mising at hose bibb. on hose bibb outside back door.
- Critical. Handwash sink not accessible for employee use at all times. bucket inside hand sink near prep area.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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