- Light not functioning. in kitchen.
- Critical - No conspicuously located thermometer in holding unit. inside ref freezer.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese reachin cooler
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler front counter
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. All handwash sinks
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
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4/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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