- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishroom
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Unwrapped single-service utensils not presented so that only the handles are touched. Plasticware
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline
- Critical - No handwashing sign provided at a handsink used by food employees. All handwash sinks
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom. in restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. in restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. in restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in restroom.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. on ceiling in dining room.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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