Name: JUST BAR-B-QUE
Type: Permanent Food Service
Address: 240 N Lakeshore Way, Lake Alfred, FL 33850
License #: 6307804
Total inspections: 5
Last inspection: 12/4/2009
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ potatoe salad, cole slaw.
Critical. No conspicuously located thermometer in holding unit./refrigerators
Critical. Observed food stored on floor./ cider vinegar
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ ice scoop stored on top of ice machine.
In-use utensil not stored with handle above the top of potentially hazardous food and the container./ potatoe salad.
Observed employee with no hair restraint.
Critical. Observed soiled refrigerator gaskets.
Critical. Observed interior of microwave soiled.
Critical. Observed buildup of slime in the interior of ice machine.
Critical. Observed interior of refrigerator cooler soiled with accumulation of food residue./all refrigerators
Observed build-up of grease on nonfood-contact surface./ inside of the hot holding cabinet.
Observed build-up of food debris, dust or dirt on nonfood-contact surface./ inside of storage cabinet for dry storage.
Observed single-service articles stored without protection from contamination./ carry out containers.
Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
Critical. Handwashing cleanser lacking at handwashing lavatory.
12/4/2009
Routine - Food
Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ potatoe salad and cole slaw had just been made 1 hour prior.
Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
Observed employee with no hair restraint.
Critical. Observed interior of microwave soiled.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical. Establishment operating without a current Hotel and Restaurant license.
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