- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Heat lamp bulb not shielded or coated, in front service area where plantains and empanadas are kept. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over prep area in front service area and rear kitchen. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees, in restrooms. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, bucket overflowing.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw eggs stored next to cheese in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink, in restrooms used by food service employees. **Repeat Violation**
- Intermediate - Interior of reach-in cooler/ freezer soiled with accumulation of food residue.
- Intermediate - Records/documents for required employee training do not contain all of the required information, copy.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, scoop sugar.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, by oven.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Heat lamp bulb not shielded or coated, over bacon in front service area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over head lights
- Basic - No handwashing sign provided at a hand sink used by food employees, in restrooms.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, beef and meatballs. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans in front service area on shelf.
- Basic - Working containers of food removed from original container not identified by common name, sugar. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, cashier took payment then served muffin.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw eggs stored over cooked hard boiled eggs. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink, in restroom.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, stored on rack under coffee machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, see temperature log.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, empanadas 115° F
- Intermediate - Handwash sink used for purposes other than handwashing, storing spoon.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta ,cut tomatoes, beef, in walk in cooler.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Romaine behind the front counter. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli turkey behind the front counter.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food in the process of reheating for hot holding will not reach 155? in less than 2 hours. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Behind the front counter. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of soil in the interior of ice machine.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
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5/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The_daily Room, 1000 S Pine Island Rd Ste #160, Plantation, FL »