The Wine Shop Iii Inc, 560 Citrus Ave N, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: THE WINE SHOP III INC
Type: Permanent Food Service
Address: 560 Citrus Ave N, Crystal River, FL 34428
License #: 1901289
Total inspections: 9
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/16/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. Goat cheese and hummus.
  • Basic - Food stored in a prohibited area. Refrigerator with TCS foods in dining area. This must be corrected by 4/29/13 **Warning**
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 133 degrees Fahrenheit more than four hours. See stop sale. Garlic in oil at room temperature and no time as a public control in place.
  • High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Goat cheese and hummus.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Goat cheese
  • Intermediate - Proof of required state approved employee training not available for some employees. This violation must be corrected by 4/29/13. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hummus
 2/27/2013Routine - FoodWarning Issued
  • Critical - Three comartment sink not operted in the correct order. Corrected On Site.
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/13/11.
 10/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 5/26/2011Food-Licensing InspectionInspection Completed - No Further Action

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