High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Waffle cone batter in small reach in cooler 46° f. **Warning**
High Priority - Vacuum breaker missing at hose bibb. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/15/2014
Routine - Food
Warning Issued
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
4/16/2014
Food-Licensing Inspection
Call Back - Complied
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperatures of yogurt mix in hoppers of frozen yogurt machine ranging from 48° f - 58° f.
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
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