Fat Cat Grill, 508 N Citrus Ave, Crystal River, FL - Restaurant inspection findings and violations

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Business Info

Name: FAT CAT GRILL
Type: Permanent Food Service
Address: 508 N Citrus Ave, Crystal River, FL 34428
License #: 1900704
Total inspections: 11
Last inspection: 10/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling in disrepair. Finish coming off ceiling above cooks line.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lift top coolers at cooks line.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked short ribs, shepherds pie.
 10/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in dry storage area not covered. Transfer dry rice (from its open bag) to a clean, covered container.
  • Basic - Wall soiled with accumulated grease. Clean the grease from the wall next to the deep friers.
  • Basic - Working containers of food removed from original container not identified by common name. Label bulk-storage containers with the names of their contents.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the reach-in freezer.
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Finish peeling off ceiling above cooks line.
  • Basic - Outer openings not protected with self-closing doors.
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Corrected On-Site**
  • Basic - Clean bar glasses stored in dirty freezer **Corrected On-Site**
  • Basic - Gaskets with slimy/mold-like build-up. Waitstation
 5/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/30/2013Routine - FoodCall Back - Complied
  • Observed clean utensils/equipment stored in dirty tubs. Corrected On Site.
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1/2/13.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
 11/2/2012Routine - FoodWarning Issued
  • Observed employee with no hair restraint.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure- glove policy. Corrected On Site.
  • Observed moldy ceiling tiles and/or air conditioning vent covers in walkin cooler.
  • Observed wall in disrepair in doorway leading to dry storage. Repeat Violation.
 3/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved.
  • Observed gaskets with slimy/mold-like build-up. Corrected On Site.
 11/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- dairy. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in cookline reachin. Corrected On Site.
 3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cloth used as a food-contact surface- underneath cutting board. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location- ice scoop. Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed handwash sink used for purposes other than handwashing- waitstation.
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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