- No Violations Were Observed
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs stored over chicken salad in reachin cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, ham held more than 24 hours not properly date marked after opening.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bowl of lemons stored in ice used for drinks. Corrected On Site.
- Critical. Observed potatoes stored on floor of kitchen.
- Critical. Observed hand wash sink used for storing wet wiping cloths.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed clean electric flat griddle stored on floor under handsink in kitchen.
- Observed single-service trays stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical. No Certified Food Manager for establishment.
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7/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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