- No Violations Were Observed
|
3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Leaking pipe by handwash sink and dish machine. **Warning**
- Basic - Reach-in cooler gaskets torn/in disrepair. **Warning**
- Intermediate - Food manager certification expired. Omar Taleb, expired on 10/7/13. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observes new books to train employees for expired certifications. **Warning**
|
2/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Leaking pipe by handwash sink and dish machine. **Warning**
- Basic - Reach-in cooler gaskets torn/in disrepair. **Warning**
- Intermediate - Food manager certification expired. Omar Taleb, expired on 10/7/13. Note: this violation must be corrected by 2/5/14. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observes new books to train employees for expired certifications. Note: this violation must be corrected by 2/5/13. **Warning**
|
12/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food- sauces. **Warning**
- Basic - Dead roaches on premises. Observed approximately 5 dead roaches under dish machine, 6 dead roaches under reach in cooler, 1 dead on shelving containing bulk foods in kitchen, 1 dead by refrigerator by door on inside of kitchen, 1 dead in between food container compartments on warmer table. Note: this violation must be corrected by 12/6/13. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Leaking pipe by handwash sink and dish machine. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water- chicken. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gaskets torn/in disrepair. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Observed sewage/waste water backing up from pvc piping in kitchen under handwash sink standing water on ground in kitchen. Note: this violation must be corrected by 12/6/13. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on bus tubs of dirty dishes on preparation table in front of 3 compartment sink and 4 live roaches on left side of cookline on wall and floor, 1 live roach on top of food warmer shelving, 5 live roaches on interior gadkets of reach in cooler.Roach on bus tub was killed and placed in trash in site. Note: this violation must be corrected by 12/6/13. **Warning**
- Intermediate - Food manager certification expired. Omar Taleb, expired on 10/7/13. Note: this violation must be corrected by 2/5/14. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observes new books to train employees for expired certifications. Note: this violation must be corrected by 2/5/13. **Warning**
|
12/5/2013 | Routine - Food | Emergency order recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bags of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling fan had accumulation of dust/debris in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in freezer. Chicken wings and cornbread.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm sanitizer in sanitizer bucket.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Live flies in kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Manager placed in ice and placed in walk in coolers to cool. Food cooling less than 2 hours. **Corrected On-Site**
|
7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar and dry storage. **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Tortilla bowels. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry food storage.
- Basic - Reach-in cooler gasket torn/in disrepair. In front of stove.
- Basic - Stored food not covered in walk-in cooler. Onions, beef patty **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Lard **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Chicken wings. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ground beef patties and shrimp over and next to cooked foods. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Soda gun soiled.
|
3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Corrected On Site.
- Critical - Observed interior of reach-in -freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Glasses at waitress station.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
- Critical - Observed employee going from soiled dishes to clean dishes, without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed onions stored on floor in walkin cooler. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Beef and chicken in sink in kitchen. Corrected On Site.
- Critical - Observed rice, beans and cheese sauce being cooled with lids on containers in walkin cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Vacuum breaker missing at hose bibb. Out front.
- Critical - Working containers of food removed from original container not identified by common name. Flour and sugar.
|
2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin at waitress station. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed raw beef stored over tortilla's in reachin cooler. Corrected On Site.
- Critical - Observed raw chicken, shrimp, beef stored over cut up uncovered onions and peppers in reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, bbq pork in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 + Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar
|
9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen and restrooms.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Los Rancheros Of Panama City Beach Inc, 1721 S Waukesha St, Bonifay, FL »