- No Violations Were Observed
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10/23/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream station **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Side dry storage area.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Absorbent peg board used on dish rack.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef **Corrected On-Site** **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Waitress station.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid antandroach spray.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled onions 104° f, cooked shrimp 81° f rehydrated rice noodles 81° f in kitchen. Less than 4 hours. placed into refrigeration. Beef 45° f, brisket 46° f, sprouts 45° f in cookline table. Turned table down. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touching apron.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Light bulbs missing in kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.- breads, and as lids for noodles, shrimp and pork. **Warning** Upon callback observed to go bags used for lid on noodles in reach in cooler and raw chicken stored out of packaging in to go bag in walk-in cooler.
- Basic - Reach-in cooler gasket torn. **Warning**
- Basic - Working containers of food removed from original container not identified by common name- oils and sauces on cookline. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched soiled surface (door) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- bleach. **Repeat Violation** **Warning**
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08/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom- employee restroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris under 2 compartment sink. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container- uncooked rice. **Warning**
- Basic - Light bulbs missing in kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.- breads, and as lids for noodles, shrimp and pork. **Warning**
- Basic - Paper towel used as food contact surface on egg rolls in reach-in cooler. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn. **Warning**
- Basic - Single-service items stored on floor- hinged plates. **Warning**
- Basic - Stored food not covered in walk-in freezer- beef. **Warning**
- Basic - Wall soiled by 2 compartment sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name- oils and sauces on cookline. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee touched soiled surface (door) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw beef over sauces, 1/2 and1/2 creamer, and limes and raw pork over cooked noodles in reach-in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times in kitchen area not in use- handwash sink blocked by racks. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed no certified food manager on duty with 4 cooks, 3 waitresses and 1 dishwasher/food preparation on duty. Note: this violation must be corrected by 7/21/14. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emily Dockery hired on 3/6/14 and no emoloyee training provided. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- bleach. **Repeat Violation** **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- observed bowls on cookline not inverted or protected.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container- on too of food preparation table. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of reach-in cooler. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees at kitchen handwash sink and area with dish machine handwash sink.
- Basic - Nonfood-grade garbage bags used in direct contact to store food- chips.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- bread and to cover container of noodles.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area: to go cups and to go plates.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce at room temperature on cookline at 59°f. Food out less than 4 hours. Employee placed in reach-in cooler to cool, upon retemping found at 55°f. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm quaternary available in 3 compartment sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back unused area containing dish machine.
- Intermediate - No soap provided at handwash sink in area containing dish machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed noodles at 61°f, and 72°f, cooked approximately 1 hour prior held at room temperature and egg rolls cooked approximately 1 1/2 hour prior at 72°f and 90°f. Manager placed in reach-in cooler to cool and monitor. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled- cleaning agent, manager did not know contents.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Light not functioning in kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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12/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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