Critical - Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried. Glasses at waitress station.
Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4-22-12.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Critical - Observed encrusted material on can opener.
Observed gaskets with slimy/mold-like build-up.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed personal care item stored with food. Purse stored on packets of mayo and ketchup in kitchen. Corrected On Site.
Observed styrofoam cups and to go containers on floor in dry storage area. Corrected On Site.
2/22/2012
Routine - Food
Warning Issued
No Heimlich maneuver sign posted. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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