- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make line cooler left side (next to grill) and front counter. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad take out boxes on dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Asiago cheese, cheddar cheese, broccoli, muenster cheese at 60°f on the sandwich station reach in cooler. Half and half and shredded cheese on the front counter open top reach in cooler. Instructed to use time in lieu of temperature, product should be discarded at the end of the 4h limit. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to chili steam table on the font counter area. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Prep area **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Small stall **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wall in disrepair. Next to walk in cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half in an open top reach in cooler, front counter, moved inside the unit 41?F at the end of e inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese on the open top make line reach in cooler, next to the steam table, moved to the othe IDE of the unit 41?F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen entrance **Corrected On-Site**
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. small stall.
- Critical - Handwash sink not accessible for employee use at all times. lemonade blocking acces to handsink in drive-t window area. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. asiago cheese in the sandwich station reach in cooler, operator covered the product with a lid, 43 degrees fahrenheit at the end of the inspection.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2 Lights out reach in freezer and wi cooler.
- Critical - Handwash sink used for purposes other than handwashing.Rinsing utensils, front D/T line, Corrected On Site.
- Critical - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Corrected On Site. Repeat Violation.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Cooks line.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Shelves attached to walls, dry storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in 2 holding unit. Front line.
- Observed ice scoop improperly stored. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Cook's line, front line.
- Broken light shield, sleeve coatings or covers, WI frezer.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, can food shelve rusted.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a broken Thermometer in WI cooler.
- Critical. Observed food stored on floor, FF, WI frezer.
- Observed 2 cutting board grooved/pitted and no longer cleanable, 2 compartment's sink.
- Observed walk-in cooler gasket torn/in disrepair.
- Clean wiping cloth not properly stored, on prep counter.
- Critical. Observed interior of reach-in frezer food residue.
- Light not functioning. RI cooler, ice machine area.
- Critical. Current Hotel and Restaurant license not properly displayed.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Lights missing the proper shield, sleeve coatings or covers.peeling
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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