- Basic - Accumulation of food debris/soil residue on soap dispenser, by rear door.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of tomatoes.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area, waitstaff area.
- Basic - Food stored in holding unit not covered, cheese in reach in freezer on cookline.
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler, burritos, prepared vegetables.
- Basic - Uncovered food stored near sink exposed to splash, taco bowls.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on soap dispenser, by rear door.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of tomatoes.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair reach in cooler on cookline. **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area, waitstaff area.
- Basic - Food stored in holding unit not covered, cheese in reach in freezer on cookline.
- Basic - Soiled dry wiping cloth in use.
- Basic - Stored food not covered in walk-in cooler, burritos, prepared vegetables.
- Basic - Uncovered food stored near sink exposed to splash, taco bowls.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen by soiled towels and dry storage **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°F, beans 46°F reach in cooler on cookline. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of shrimp.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor area(s) covered with standing water, by employee restroom.
- Basic - Food stored in dry storage area not covered, tortilla bowls.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soda gun holster with accumulated slime/debris, at bar.
- Basic - Stored food not covered in walk-in cooler, cheese, sauce, tortillas, prepared vegetables, soup.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ware washing machine.
- Basic - Case/container/bag of food stored on floor in dry storage area, beans.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of shrimp.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee personal items stored in or above a food preparation area, cell phone.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water, by employee restroom.
- Basic - Food stored in dry storage area not covered, tortilla bowls.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Soda gun holster with accumulated slime/debris, at bar.
- Basic - Stored food not covered in walk-in cooler, cheese, sauce, tortillas, prepared vegetables, soup.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Inside/outside of dumpster not clean.
- Basic - Objectionable odor in establishment. Walk in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walk in cooler
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4/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated dust. fan guards walk in freezer
- Observed build-up of debris, dust or dirt on nonfood-contact surface. exterior of ice machine
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in freezer.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after discarding gloves and placing on new pair Corrected On Site.
- Observed nonfood-grade containers used for food storage. chicken stored in non food grade bags Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pico sauce walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. oil spray bottles
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11/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. hood filters out
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook wrapping food inside soft shell for service Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed nonfood-grade containers used for food storage. thank you bags used to store meat walk in freezer
- Critical - Observed objectionable odors in bathroom. women restroom
- Critical - Observed unlabeled spray bottle. blue liquid
- Observed wall soiled with accumulated black debris in dishwashing area. at 3 compartment sink
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. shelves in RTD cooler rusted
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
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4/13/2012 | Complaint Full | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. shelves in RTD cooler rusted
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Light not functioning. kitchen
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed dead roaches on premises. (2) dead roaches in reach in cooler unused equipment in kitchen
- Observed dusty ceiling tiles and/or light shield
- Critical - Observed food stored on floor. fries walk in freezer Corrected On Site. . Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in that is in front of grill where pico and taco toppings are stored
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, seafood iced down, this unit is under grill This violation must be corrected by : 4/13/12.
- Critical - Observed roach activity as evidenced by live roaches found. (4) live roaches noted inside unused reach in cooler in kitchen. unit that is closest to ice machine This violation must be corrected by : 4/13/12.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream walk in freezer Corrected On Site. Repeat Violation.
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4/12/2012 | Complaint Full | Warning Issued |
- Floors not maintained smooth and durable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. ceiling tiles, vents, and light shields throughout
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher failed to wash hands and change gloves in between going from soiled dishes to clean dishes and equipment
- Observed floor area(s) covered with standing water. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. walk in cooler frozen potatoes, other items
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board deeply soiled
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. walk in cooler shelves
- Critical - Observed uncovered food in holding unit/dry storage area. uncovered cleaned, cut vegetables, and other items walk in cooler Repeat Violation.
- Observed utensils stored in crevices between equipment. knives
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans, various items Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar container at servers station
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2/23/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. back area
- Observed reach in cooler cooler gasket torn/in disrepair. cookline victory cooler
- Critical - Observed uncovered food in holding unit/dry storage area. lamb walk in cooler
- Observed wall in disrepair. side wall front of dishwashing area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items walk in cooler
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler by cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees at the bar.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles, at the bar.
- Critical - Observed hand wash sink used for purpose other than washing hands, server rinsing wiping cloth in kitchen area.
- Observed ice scoop with handle in contact with ice, by wait station.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, scallops in reachin cooler by cookline.
- Observed reachin cooler gasket torn/in disrepair, by cookline.
- Critical - Observed unlabeled spray bottle.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.dishmachine area.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms by containers.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.c oil
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.hood.
- Drain cover(s) missing.by dumpster
- Critical. Vacuum breaker mising at hose bibb.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Observed improper storage of maintenance tools that interferes with cleaning. Corrected On Site.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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