- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic plates.
- Basic - Equipment in poor repair. Rusty shelving inside Cookline meat reach in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Bar reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two reach in coolers.
- Basic - Paper towel used as liner for food container. In basil container.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of white wine- cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Lentil soup 46-48° on 10/10 - cooked previous night - discarded. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Corn dated 9/29 - discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of lentil soup.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whipped butter blend. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For bar three compartment sink sanitizer.
- Intermediate - Soda gun soiled.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered./pecan pie **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.-dressing cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ sliced tomatoes 45°f, blue cheese 45°f, cut lettuce 46°f, top section of reach in, recommended rapid chill, bottom of unit maintains TCS.
- High Priority - Raw animal foods not properly separated from each other in holding unit./beef over pork **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / half and half and ice cream mix at bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in bar **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Waste line missing at soda gun holster.
- High Priority - Small flying insects in bar area- five or less.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- High Priority - Baked potatoes (time/temperature control for safety) cold held at greater than 41 degrees Fahrenheit- 45?; rapidly chilled to 39?. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment- tongs hung from oven handle. **Corrected On-Site**
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit- reach in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees- bar. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface- soda fountain. Corrected On Site.
- Waste line missing at soda gun holster- bar. Repeat Violation.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored.by single service cups. Corrected On Site.
- Waste line missing at soda gun holster. Repeat Violation.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils not properly stored.
- Observed floor area(s) covered with standing water.
- Critical - Observed moderate soil buildup inside ice bin.
- Critical - Observed moderate encrusted, soiled material on tomato slicer.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filter located over grill.
- Observed gaskets with slimy/mold-like build-up and food build up. At cook line reach in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food.. Raw beef and raw seafood stored over ready to eat crabmeat. In cook line reach in cooler. Corrected On Site. Operator moved crabmeat and stored on top.
- Observed stainless steel wall soiled with accumulated grease. At cook line over grill.
- Shelves inside reach in freezer not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves located inside cook line reach in cooler. Repeat Violation.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed both cutting boards located on make table, grooved/pitted and no longer cleanable.
- Shelves inside broiler reach in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves.
- Critical. Observed interior of microwave soiled. Microwave is located in cook line. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At bar handwash sink. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For small black cooler located by three compartment sink. For reporting purposes only.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ice bath not properly set up.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cook line.
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.(Make units)
- Carbon dioxide/helium tanks not adequately secured.C02 tanks not secured next to bag in the box despenser.
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5/12/2010 | Routine - Food | Warning Issued |
- Observed residue build-up on nonfood-contact surface; under handle of reach in freezer at bar.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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