- Basic - Bowl or other container with no handle used to dispense food. Non- handled cup used to scoop ice - front counter
- Basic - Current Hotel and Restaurant license not displayed. License is current but expired license displayed by front counter.
- Basic - Food stored on floor. crates of milk containers - walk in cooler **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above freezer and storage racks for single service items - back storage area.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In open display cooler in stored - forks and spoons **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored hanging over side of sanitizer bucket. Wiping cloths must be stored submerged in the sanitizer solution. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 58° - milk jugs in store area. Held less than 4 hours - provided and discussed Time as a Public Health Control procedure with manager.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs above cream cheese and yogurt - frontline reach in cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored on food prep surface. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray can of Lysol stored by plastic food containers. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham: frontline reach in cooler
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's and woman's restrooms used by employees.
- Intermediate - Packaged food not labeled as specified by law. Grab and go containers of cur fruits - date sticker and ingredients labeled but no other labeling observed including manufacturer.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspectors thermometer 32° and operators thermometer 26-28° in ice water. Explained method of thermometer adjustment with manager.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door by reach in freezer.
- Basic - Food stored in a prohibited area, box of mango wine was stored under shelves with shampoo and next to boxes of soap.
- Basic - Food stored on floor, baskets with bags of chips and crackers, front of establishment.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination, plastic forks were uncovered, front service area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, open container with shelled eggs were stored over open box of butter containers inside reach in cooler under oven front services area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, can of Lysol was stored next to bottle of vinegar, front services area. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location, manager was not on location. Delmar Hess 3-22-15.
- Intermediate - Slicer blade guard soiled with old food debris, front services area.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples in the front market area.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Slicer exposed to splash water from hand wash. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
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10/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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