- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In WIC **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee restroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At coffee area
- High Priority - Dented/rusted cans present. Observed 5 dented cans of tomato pure in dry storage area. Placed aside to be retuned to vendors
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Hot temperature dish machine did not reached a minimum of 165° F on dish surface
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine downstairs
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed blue cheese crumbles at 46 degrees in salad prep station reach-in cooler top. closed lid. observed cheese at 53 degrees in cookline reach-in cooler top.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed waiter handling bread with bare hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing watch while engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard-boiled egg in salad prep station reach-in cooler top at 46 degrees. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw fish stored over hot dogs in walk-in cooler on speed rack. Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lunchmeat at 53 degrees in cookline reach-in cooler top. Corrected On Site. removed double pan
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler drawers at end of cookline nearest elevator at 58 degrees ambient temperature. This violation must be corrected by : 5/5/11.
- Critical - Hand wash sink lacking proper hand drying provisions. by dishmachine
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard-boiled egg in cookline reach-in cooler closest to office at 46 degrees. observed pepperoni at 58 degrees at reach-in cooler at end of cookline nearest elevator. Corrected On Site. operator discarded.
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5/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed missing/inaccurate warewashing machine data plate. not accessible
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. No current boiler certification provided/available. For reporting purposes only. contact for insp
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10/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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