Heritage Bay Golf & Country Club - Chickee Bar, 10166 Heritage Bay Blvd, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: HERITAGE BAY GOLF & COUNTRY CLUB - CHICKEE BAR
Type: Permanent Food Service
Address: 10166 Heritage Bay Blvd, Naples, FL 34120
License #: 2103036
Total inspections: 13
Last inspection: 4/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice. At soda station **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 4/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employees handling tortillas and bread with bare hands. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed creamer at 47 degrees in makeline reach-in cooler. Corrected On Site.
 12/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked chicken cooling since 8 am at 47 degrees in back reach-in cooler. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. observed cooked meats tightly covered in both plastic wrap and metal top in reach-in cooler. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. observed employee washing out blender in bar handsink
 3/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over limes in RIC closest to liquor room Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed, including when switching pairs of gloves
  • Critical. Observed handwash sink used for purposes other than handwashing. using it as sanitizer bucket at bar handsink
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket
 10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodCall Back - Complied
No report available. 9/18/2008Routine - FoodWarning Issued

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