- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar DM using iodine sanitizer no test kit available
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee cutting lettuce and contacting it with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. black and clear slimy buildup that is removable with alcohol swab observed on interior plastic
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new pair of gloves without washing hands first
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinsing lettuce in handsink nearest slicer
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder on rack in storage area by walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw fish found at 53 degrees in cookline reach-in cooler. Corrected On Site.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder in dry storage
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over half and half in walk-in cooler. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna and chicken salads, sauces, opened lunchmeats and cheeses in WIC
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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