- Basic - Floor soiled/has accumulation of debris. Under/behind cook line
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Reach-in cooler with rust that has pitted the surface. Bottom of interior, Beverage air unit
- Basic - Soil residue build-up on nonfood-contact surface. Gas range burners
- Basic - Wall soiled with accumulated grease. Behind grill
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Crumbs in toaster
- Intermediate - Reach-in cooler shelves soiled with food debris. Unit unplugged, no food inside
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of powder sugar **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryer
- Basic - No copy of latest inspection report available.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas and kitchen - energy box in process of replacement , light temporarily out
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunchmeat **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of sugar, shelf opposite grill **Corrected On-Site**
- Basic - Ceiling in disrepair. Women's sitting area, locker /restroom area
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic containers on shelf **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburgers behind cooked chicken, glass door reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical ( spray bottle cleaner) stored by or with single-service items ( cups) . Bar **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter sitting by toaster 78° over 4 hours thrown away
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment damaged, screen door on entrance, self closer broken and hanging loose **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Warning**
- Basic - Employee personal items stored in or above a food preparation area.employee personal food stored above customer food **Warning**
- Basic - Floor soiled/has accumulation of debris.behind mop sink **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.dry storage shelves also soiled **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.back door of kitchen **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.dusty coils on refrigerator back by slicer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut melon in produce cooler 45° moved to working cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.pan of seafood over jugs of dressing **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.refrigerator **Warning**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[paint peeling on dry storage shelves]
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink at bar sink was wash, sanitize, rinse.] Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[back side of upright cooler handles]
- Critical - Observed soiled reach-in cooler gaskets.[produce reach in cooler ]
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Food on table under glue and medicine.COS Food moved.
- Critical - No proof of employee training.
- Critical - Pancake batter 64 F degrees on counter in kitchen. COS-Thrown away 1/2 cup. Will use Time As A Public Health Control in future.
- Critical - Tea dispenser nozzel soiled at wait staff and bar.
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7/31/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust.[pipes/walls over microwave ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[hand sink in bar]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[tracks on glass door upright ]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[chlorine at bucketb exceeds 300ppm ] Corrected On Site.
- Observed single-service articles stored without protection from contamination.[unwrapped straws on bar] Repeat Violation.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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