- Basic - Duct tape used to repair nonfood-contact surface. Frigidaire uprit cool , prep room
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet doors, prep area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Duct tape used to repair nonfood-contact surface. Frigidaire uprit cool , prep room
- Basic - Food debris accumulated on kitchen floor. Cleaned during inspection **Corrected On-Site**
- Basic - Food stored on floor. Case of potatoes
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees on duty at time of inspection , only 2 certificates provided. Operator has 60 days to complete training **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in slicer room
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.
- Basic - Equipment in poor repair.both vegetable coolers exposed insulation, held together with duck tape
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface.condensation in dessert corner refigerator
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Worn, torn and/or soiled floors/carpeting.in back room
- High Priority - Raw animal food stored over ready-to-eat food.shelled eggs over potato salad **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.soiled and stained **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Mascing tape **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in kitchen **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.reach in freezer on counter **Warning**
- Basic - Hole in wall.by ice machine **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.salad reach in **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.in kitchen **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.throughout **Warning**
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7/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area.soiled and stained **Warning**
- Basic - Ceiling soiled with accumulated dust. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Mascing tape **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.in kitchen **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor.cases of pita **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.reach in freezer on counter **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall.by ice machine **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.salad reach in **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.in kitchen **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.reach in salad tomato 47°, eggs hard cooked 48°, turkey 47° moved to working cooler **Warning**
- Intermediate - Food service manager not certified within 30 days of employment.Konstantinos **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.shelves above prep tables **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.throughout **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.glass door **Repeat Violation** **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.salad, black true throughout **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.cooler on shelf **Warning**
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4/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.table under grill/ press, all bottom shelves of tables **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.in soiled bucket **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In multiple coolers **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Charging cell phone in bowl on microwave **Corrected On-Site** **Warning**
- Basic - Food stored on floor.in store room can goods **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.shelves above prep tables **Warning**
- Basic - Soiled reach-in cooler gaskets.throughout **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.behind prep table under spices dirty and damaged **Warning**
- Basic - Wall soiled with accumulated food debris.throughout **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.mixed with soap **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cabbage in back cooler, disposed of 4 lbs **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.on prep tables **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Desserts **Repeat Violation** **Warning**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.server **Warning**
- Intermediate - Handwash sink used for purposes other than as prep sink by back door/ slicer **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.salad, black true throughout **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.10:25 am, 7 employees **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris.cooler on shelf **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.grape leaves, salad, cabbage, no date marking throughout **Warning**
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2/21/2013 | Complaint Full | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.[light above dish machine ]
- Critical - Observed cloth used as a food-contact surface.[on beef] Corrected On Site.
- Critical - Observed food stored on floor.[buckets, oil]
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[corner counter in kitchen ]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[vegetables reach in cooler ]
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[working on this with fire marshall]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[coils of second reach in cooler ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[over prep area]
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair.[first reach in cooler ]
- Critical - Observed interior of microwave soiled.[interior tops]
- Observed soiled dry wiping cloth in use. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[have 116 seats]
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4/6/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[2 door reach in cooler-both ] Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair[refigerator in dessert area] Repeat Violation.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.[handle broken on cookline ]
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[have 116 seats]
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/2/12.
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2/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink.[handle broken on cookline ]
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.[have 116 seats]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[in employee restroom ] Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/2/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.[cooling on counter 121 degrees F]
- Critical - Observed food being cooled by nonapproved method.[mouska-meat- on counter 1120 degrees F]
- Observed food debris accumulated on kitchen floor.[employee restroom
- Critical - Observed food stored on floor.[cases of pita]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelves above preperation table]
- Observed gaskets/seals on cold holding unit in poor repair.[2 door reach in cooler-both ] Repeat Violation.
- Observed leaking pipe at plumbing fixture.[at grease trap]
- Observed nonfood-contact equipment in poor repair[refigerator in dessert area] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[salad reach in cooler potato salad 54 degrees F, dolmas 50 degrees F, provolone 50 degrees F--cooler just refilled after lunch, potentially hazardous food moved to working cooler] This violation must be corrected by : 2/1/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright glass door potentially hazardous food 46 degrees stuffed cabbage, 47 milk] Repeat Violation. This violation must be corrected by : 2/1/12.
- Critical - Observed potentially hazardous food thawed in an improper manner.[chicken on counter]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.[in kitchen]
- Critical - Observed container of medicine improperly stored.[on top shelf of front refigerator in dessert area] Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.[don't cover till 41 degrees] Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.[reachin cooler ]
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[raw chicken over raw beef]
- Observed nonfood-contact equipment in poor repair[refigerator in dessert area]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[2 door glass upright temperatures range from 44 degrees F to 51 degrees F --all potentially hazardous foods moved to working cooler]
- Critical - Observed raw animal food stored over ready-to-eat food.[in reachin raw beef on top shelf] Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. missing on several employees doing food prep
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Observed single-service articles stored without protection from contamination. single service items need to be inverted
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. on true reach in cooler
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked veggies
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).spinach pie
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. pastichio
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked veggies cooked yesterday 52 degrees located in reach in cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. spinach pie in reach in cooler cooked yesterday 45/50 degrees note stop sale issued
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table
- Observed employee with no hair restraint. missing on person doing food prep
- Observed gaskets/seals on cold holding unit in poor repair. on true reach in cooler
- Observed water draining onto floor into a bucket . hole in employee hand sink in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Critical. Observed roach activity as evidenced by live roaches found observed one live roach on employee hand sink in kitchen area
- Lights missing the proper shield, sleeve coatings or covers. in prep area
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10/26/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed food stored on floor. bag of onions in new prep area
- Critical. Observed cloth used as a food-contact surface. on pasta in cooler
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed residue build-up on nonfood-contact surface. observed one dead roach on shelf above prep table
- Observed single-service items stored on floor. in new dry storage area
- Observed single-service articles stored without protection from contamination. single service items on top of stove need to be inverted
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Observed hole in wall. in new prep area
- Observed hole in ceiling. several in dishwasher area
- Observed moldy ceiling tiles in dishwasher area
- Lights missing the proper shield, sleeve coatings or covers. in prep area near slicer
- Lights missing the proper shield, sleeve coatings or covers. near prep sink in prep area
- No plan review submitted and renovations in progress. extented in to next door area moved dishwasher
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. casserole
- Critical. Observed raw animal food stored over cooked food. in reach in cooler in back area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. cooks knifes stored between shelfs on cooks line
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. in front service area
- Critical. Hotel and Restaurant license not properly displayed.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pita bread Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 pom
- Wiping cloth chlorine sanitizing solution not at proper strength. more than 100 ppm
- Observed two cigarette butts in line insert in kitchen area
- Observed clean equipment stored on floor. sheet pans
- Critical. Observed roach activity as evidenced by live roach found observed one only roach on office desk in storage room
- Observed grease accumulated on kitchen floor. under dishwasher area
- Observed ceiling soiled with accumulated food debris. and grease on walls under prep tables and grill area
- Observed personal care item stored with food. in prep area
- Observed smoking in an enclosed indoor workplace. operator in kitchen area
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7/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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