- No Violations Were Observed
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.63° pizza sauce on counter. Will use time as a public health control
- Intermediate - Accumulation of food debris/grease on food-contact surface.condensation in chicken wing reach in
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.artisan pizza plastic form torn and soiled
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food area. In walk in cooler **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucet
- Basic - Soiled reach-in cooler gaskets.first reach in
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.[3 compartment sink ]
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.[back door]
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[dishroom]
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.[no certificate on site] This violation must be corrected by : 10/17/2012.
- Observed leaking pipe at plumbing fixture.[3 compartment sink ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[bottom of reach in cooler pork 51 degrees f ] This violation must be corrected by : 8/16/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin cooler pasta 45 degrees f, pork 46 degrees f , moved to working coke cooler] repair on the way] This violation must be corrected by : 8/16/2012.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[back door]
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[back door]
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/2/2011.
- Critical - Observed bathroom facility not clean.[toilet soiled, trash over flowing]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on plastic bag tied to walkin cooler mold like substance] Corrected On Site.thrown away
- Observed food debris accumulated on kitchen floor.[around back door]
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.[walkin cooler shelves]
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in mop sink area.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[at pizza table] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.[by 3 compartment sink] Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[cup in cheese] Corrected On Site.
- Observed ceiling in disrepair.[leaking in numerous places]
- Observed food debris accumulated on kitchen floor.[under 3 compartment sink]
- Observed gaskets with slimy/mold-like build-up.[on reachin cooler ]
- Observed residue build-up on nonfood-contact surface.[top of oven]
- Observed single-service articles improperly stored.[need to keep to go boxes inverted or covered]
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[gap under back door]
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. expired license posted
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf over pizza dough make area
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Critical - Working containers of food removed from original container not identified by common name. condiment containers at pizza make station not marked of contents
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in cheese in pizza deli style cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in cornmeal container
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.less than 200 ppm
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. and soap and hand sanitizer missing at employee hand sink in warewashing room Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. several condiment containers not labeled on cooks line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in pizza cheese used as a scoop
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. insides of pizza conveyer oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on hood filters
- Critical. Handwash sink not accessible for employee use at all times. employee hand sink in warewashing area blocked with trash
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing saitizer lacking at handwashing lavatory.missing at warewashing employee hand sink note your aop states hand sanitizer
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used for pizza cheese
- Critical. Observed unlabeled chemical spray bottle. in chemical storage area
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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