- Critical - Handwashing cleanser lacking at handwashing lavatory.Back door, Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed a unlabeled spray bottle. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.WI cooler, Corrected On Site.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food residue.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed ice scoop improperly stored.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Selfcloser in disrepair, back door.
- 2 Lights not functioning.Reach in frezers.
- Observed unnecessary items on the premise.Water heater room.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door reach in. use other units available on site.
- Critical. Observed interior of reach-in cooler and beer cooler soiled .must be cleaned prior to opening.
- Plumbing improperly installed.handsink faucets are switched by 3 compartment sink.
- Plumbing improperly installed.walk in cooler waste liine.
- Observed leaking pipe at plumbing fixture. mopmsink hot water faucet.
- Critical. Hand sink missing a splashgaurd 3 compartment sink and bar.
- Critical. No handwashing sign provided at a handsink used by bar employees.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers.dry storage
- Light not functioning.hood system Corrected On Site.
- Light not functioning.2 door reach in and freezer and dry storage.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.walk in.
- Observed unnecessary items on the premise. tools
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. 90 days
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days
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5/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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