- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Need cleaned or painted
- Basic - Equipment and utensils not properly air-dried - wet nesting.stainless steel above three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working container of food not labeled in English. Food bins in cooler not in English, Chinese only
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Fried chicken inside reused cardboard boxes, moved to metal sheet pans. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil at 65°f on the cookline cart. Implemented time control. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw poultry over cooked rolls in a reach in cooler. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cookline, moved inside a cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken at 87-102°f cooling at room temperature for 1h according to PIC, moved inside the walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, sauces in the walk in cooler.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. broccoli, cabbage at room temperature on the prep area. Implemented time control procedure.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken, shrimps over French fries. **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching trash can the engaged in food preparation. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, rolls, pork in the walk in cooler
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour. **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice and noodles at the prep area. Moved inside the walk in cooler, 67 ?F at the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and oil, bean sprouts. Discarded, implemented time control procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). Rice, discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked rolls in a cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw poultry over ham in a freezer. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Equipment food-contact surfaces and utensils not sanitized. washing equipment on the 3 compartment sink without using sanitizer. Corrected On Site.
- Observed dispensing equipment that allows contamination. no handled cup or bowl inside a food container, onions. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, poultry, seafood , tofu in the cookline reach in cooler. Corrected On Site. moved to the walk in cooler. dropped 4 degrees fahrenheit at the end of the inspection.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked rice in the walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the prep area, Corrected On Site. discarded, explained and implemented time control procedure.
- Critical - Working containers of food removed from original container not identified by common name. sugar.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Onions on floor, Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice , cooks line. See 2a.Repeat Violation. Corrected On Site.
- Critical - Reach-in cooler's gaskets unclen.
- Critical - Ready-to-eat, potentially hazardous food prepared onsite and held under time marking limit not date marked, rice, chicken , cooks line. Repeat Violation. Corrected On Site.
- Critical - Required employee training expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Cooked pork and chicken.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Reach in frezer.
- Critical - Observed extension cord in use for non-temporary period Back door. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.WI cooler. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Unclean toilet.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Missing drain plug at dumpster. Repeat Violation.
- Observed open dumpster lid.
- Light not functioning.Reach in frezer, front line.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Outside storage area clean, enclosure properly constructed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, yellow rice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation, grocery bags used to store cooked food, frozen and fresh. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, WI cooler. Repeat Violation.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed employees using same utensil to handle raw and cooked product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in freezer soiled with accumulation of iceresidue.
- Observed single-service articles improperly stored.
- Observed reuse of single-service articles.
- Critical. Observed unclean faucets, handwash sink.
- Observed adumpster lid broken.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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