- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits- all flat surfaces. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Observed dusty ceiling tiles and/or air conditioning vent covers-restroom.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, bar handwash sink has a bag of towels in the basin.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, ham opened 5 days ago and chicken salad opened 2 days ago. Corrected On Site.
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6/12/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- Observed knife block in use to store knives.
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4/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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