- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed blenders stored directly next to front counter handwash sink are potentially expised to handwash water splash. Corrected On Site, operator moved blenders to other side of counter.
- Critical - Observed food stored on floor, milk crates off produce in the walk in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage, black garbage bag and cardboard used to store skewered chicken in the walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, tub of raw chicken stored above tub of raw steak in the cookline reach in cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook handled raw chicken with gloved hands then wiped gloved hands on towel. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb's, threaded faucats at the prep sink.
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10/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized, food storage containers that werevwashed and rinsed at single bay sink set on storage shelf without sanitizing. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, cloth towel under cookline cutting board.
- Critical - Hand wash sink lacking proper hand drying provisions, dish area handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, cookline handwash sink in corner is blocked by a prep table on one side and a garbage can on the other. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed dishes being washed and rinsed in the single compartment food prep sink. Corrected On Site.
- Critical - Observed employee's sports drink bottle stored in ice used for drinks. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, piece of plywood used under cutting board at chicken prep area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, styrofoam cup used to scoop seasoning from bin.
- Observed nonfood-grade containers used for food storage, Sterilite storage containers used to store raw chicken and cut vegetables in the walk in cooler.
- Observed nonfood-grade containers used for food storage,bulk storage bin containg driee chili peppers lined with a black "garbage" style bag.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, buffet area where chopped onions and other condiments are scooped from.
- Critical - Two electrical outlet's missing cover plate's, above rear prep area. For reporting purposes only.
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7/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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