The Sauce Lady Inc, 1810 J & C Blvd #4, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: THE SAUCE LADY INC
Type: Permanent Food Service
Address: 1810 J & C Blvd #4, Naples, FL 34109
License #: 2103001
Total inspections: 12
Last inspection: 1/16/2013
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands before putting on new pair of gloves.
  • Critical - Observed raw animal food stored over cooked food. raw bacon over cooked pork in glass-door reach-in cooler.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. package of raw chicken sitting on top of raw beef in glass-door reach-in cooler
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine exceeds 200ppm in 3 sink.
 3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. observed cooked beef roast thawing at room temperature under prep tables. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over bottled beverages in reach-in cooler closest to establishment entrance. raw sausage stored over cooked roast and sauces in glass-doored reach-in cooler. raw shell eggs stored over cheese in reach-in cooler closest to cookline
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee making crepes with bare hands. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches/bracelets observed on employees engaged in food preparation
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employees put on new pairs of gloves without washing hands
  • Critical. Handwash sink not accessible for employee use at all times. observed multiple clean food wares in front prep handsink Corrected On Site.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches. Corrected On Site.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Food-Licensing InspectionInspection Completed - No Further Action

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