Parmesan Petes, 3690 Bonita Beach Road, Unit A, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: PARMESAN PETES
Type: Permanent Food Service
Address: 3690 Bonita Beach Road, Unit A, Bonita Springs, FL 34134
License #: 4605540
Total inspections: 5
Last inspection: 6/21/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink by dishmachine
  • Critical - Observed encrusted, soiled material on slicer. around top mechanical part
 6/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
  • Critical - Observed encrusted material on can opener. blade
  • Critical - Observed food stored on floor. produce on walk-in cooler floor
  • Critical - Observed interior of microwave soiled with encrusted food debris.
 11/30/2011Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for no seating, but has tables and chairs setup - 10 seats counted. Provided seating change evaluation form to operator. Fax to 239.344.4995
  • Critical - Hand wash sink lacking proper hand drying provisions. right of upright refrigerator
  • Lights missing the proper shield, sleeve coatings or covers. no shield or sleeve coat covering a set of lights in back prep area
  • Observed employee with no hair restraint. operator does cooking Corrected On Site.
  • Critical - Observed encrusted material on can opener.
 8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. by warewash area Corrected On Site.
  • Critical - Employee have not received training related to his assigned duties.
  • Critical - Hand wash sink lacking proper hand drying provisions. by warewash area Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink. by warewash area Corrected On Site.
  • Observed employee with no hair restraint. food preparer
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching hair, face
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing loose bracelet, large watch band
  • Critical - Observed toxic item stored by food. WD-4 near food items on storage shelf Corrected On Site.
  • Observed utensils stored in crevices between equipment. knives stored between reach in coolers in cookline
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. fan guards in walk-in cooler
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 11/3/2010Food-Licensing InspectionInspection Completed - No Further Action

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