- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. counted 54 seats total [inside and outside]; currently licensed for 32. Provided seating change evaluation form. Can fax to 239.344.4995
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. current 2012 license.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwash sink Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. set of lights in storage/back food prep area with no coverage
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. operator cutting washed lettuce, tomatoes with bare hands Corrected On Site. gloved
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine exceeds 200+ ppm
- Critical - Observed unlabeled spray bottle. dark bluish liquid, women's bathroom Repeat Violation.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed unlabeled spray bottle. by coffee station
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. on order
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided training bulletin.
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7/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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