- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatulas, spoons under table in kitchen
- Critical - Food not properly protected from contamination. hamburger and hot dog bun in microwave plate-bare, no deli paper or plate Corrected On Site. deli paper placed in there Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Paid it but Tallahassee has not released license.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with ServSafe
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed food stored on floor. tea jugs in walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. lid in it, by 3 comp sink, dumping ice at front counter handsink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical - Observed live flies in kitchen. one
- Observed nonfood-contact equipment in poor repair. rusted microwave
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket and 3 com sink Repeat Violation.
- Critical - Observed toxic item stored by food. spray bottle with pink substance by bags of bread Repeat Violation.
- Critical - Observed unlabeled spray bottle. several, kitchen and front counter Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. bulk container under table in kitchen
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not properly protected from contamination. hamburger heater in microwave, no deli paper or plate on bottom Corrected On Site. got deli paper
- Critical - License expired within 30 days after expiration date. Expired on 6/1/12
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one expired on 6/5/12; 2 employees have servsafe, must be trained with safe staff Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front counter Corrected On Site.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Came from bathroom, and got to go fries Corrected On Site. washed hands
- Observed personal care item stored with food. body lotion by food, on shelf Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts sliced on Tuesday Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm in bucket
- Critical - Observed toxic item stored by food. green works by juices, front counter Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. front counter Corrected On Site.
- Observed wall soiled with accumulated food debris. by prep unit
- Critical - Required consumer advisory for raw/undercooked animal food not provided. fell down Corrected On Site. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications. one reading 28F Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons, spatulas, on shelf under table
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. steak and onions cooked at 11am, discarded Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. crates in front of it, by 3 comp sink
- Critical - Hotel and Restaurant license not properly displayed. has old one, 2011
- Critical - No handwashing sign provided at a handsink used by food employees. ladies Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. front counter lady two months here
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed food being cooled by nonapproved method. steak and onions 60F covered in walk-in cooler, placed in ice bath while I am here, steak and onions 110F in warmer turned off, placed in ice bath ; 30 min in ice bath 43F-55F Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48F chicken salad and cold cuts, iced down Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed toxic item improperly stored. spray bottles by slicer Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. bleach over sugar on shelf
- Critical - Required consumer advisory for raw/undercooked animal food not provided. eggs, gave sign Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. front counter Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. SERVSAFE USED
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 6/1/11. Corrected On Site. PAID ONLINE DURING INSPECTION. CONFIRMATION #117013293.
- Floors not maintained smooth and durable. FLOOR TILE DAMAGE IN WALK-IN FREEZER AND TOE MOULDING DAMAGE IN SEVERAL PLACES THROUGHOUT KITCHEN
- Critical - Handwashing cleanser lacking at handwashing lavatory. HANDSINK NEAR TRIPLE SINK Corrected On Site. REFILLED
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. DISHWASHER NOT FAMILIAR WITH TEST STRIPS
- Critical - Observed food-contact surface exposed to potential cross-contamination. ICE SCOOP STORED IN CONTACT WITH EXTERIOR OF CARDBOARD BOX. Corrected On Site. WASHED ICE SCOOP
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. DUMPED OUT
- Critical - Observed buildup of slime in the interior of ice machine. AROUND ICE CHUTE
- Observed ceiling in disrepair. NUMEROUS TILES PEELING/WATER DAMAGED
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES STORED IN HANDSINK NEAR TRIPLE SINK Corrected On Site. REMOVED DISHES
- Critical - Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLES STORED ON SHELF WITH CLEAN DISHES Corrected On Site. MOVED BOTTLES
- Critical - Observed uncovered food in holding unit/dry storage area. PANS OF FROZEN CHICKEN AND FISH IN WALK-IN FREEZER
- Critical - Observed unlabeled spray bottle. BLEACH WATER Corrected On Site. DUMPED OUT BOTTLE
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SHELL EGGS Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 2 FLATS OF EGGS SITTING OUT IN KITCHEN (NOT ACTIVELY BEING USED). AMBIENT TEMPERATURE 82'F Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site. triple sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. vent cover in walk-in
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. tiles in kitchen
- Critical - Observed food being cooled by nonapproved method. sitting out Corrected On Site. beef patties, placed in walk-in
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. a cop, sysco man doing paperwork Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. by handsink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sugar, front counter Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. walk-in cooler
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey at prep cooler 47 degrees F and tuna salad at prep cooler 45 degrees F Corrected On Site. both items placed back in reach-in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. walk-in freezer
- Critical. Observed raw animal food stored over ready-to-eat food. eggs on top of deli meat
- Critical. Observed food stored on floor. plastic bottles by soda cooler
- Critical. Observed uncovered food in holding unit/dry storage area. tea urns
- Critical. Employees belongings/drinks stored on top of meat slicer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in bucket with undrained water
- Critical. Observed employee improperly washing hands. 5 sec. total Corrected On Site.
- Observed old food stuck to clean dishware/utensils. favorite knife on magnet
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean equipment stored on floor. prep unit covers Corrected On Site.
- Observed reuse of single-service articles. jugs for tea Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. outside faucet
- Observed attached equipment soiled with accumulated dust. vent covers in walk-in cooler
- Lights missing the proper shield, sleeve coatings or covers. above prep unit
- Critical. Observed toxic item improperly stored. next to clean dishes Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. HASP lock at rear exit and sliding lock on walk-in freezer
- Critical. Exit signs not properly illuminated. For reporting purposes only. rear kitchen exit
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. mngr called and paid for license during inspection Conf. # 107009459
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. Manager was in the process of taking the class when we arrived
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./uundercounter cooler.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryers.
- Equipment and utensils not properly air-dried./ wet stacking/ wet nestting.
- Observed reuse of single-service articles./ plastic jug/ gallon containers ice tea .
- Critical. Handwash sink not accessible for employee use at all times./ use for storage/ blocked with containers.
- Critical. Observed toxic item improperly stored./ on top of food preparation table & near chopping board.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage in walk-in
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. pitta over shelled eggs Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on ansul pipes Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. he didn't know where it is, gave a new copy; time on eggs
- Observed gaskets/seals on cold holding unit in poor repair. prep cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. all wet
- Critical. Observed soiled reach-in cooler gaskets. prep cooler
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons, wisk under prep table
- Critical. Cold water not provided/shut off at employee handwash sink. mop sink
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
- Lights missing the proper shield, sleeve coatings or covers. cracked above pre table
- Observed personal care item stored with food. purse on top of tea bags, front counter Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottles hanging by clean containers Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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